LG Logo
Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

Cook Time

16 Mins



Prep Time

5 Mins



Pepper Jack Bacon Burger


14 Bacon, Strip
3 lbs Chuck Beef, Ground
7 Burger Buns
4 Cloves Garlic, Minced
1 Onion, Chopped
1 tsp Pepper
8 oz Pepper Jack Cheese, Sliced
2 Tomato, Sliced

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.

  2. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Separate the beef mixtures into about 7 equal bundles and form hamburger patties.

  3. Brush the grate with oil, then add the patties and grill them on about 5-8 minutes on each side, or until desired doneness.

  4. Remove the burgers from the grill. On the bottom half of the burger bun, add two tomato slices, top with a slice of pepper jack cheese, add the patty,

  5. place another slice of cheese on top, add two slices of bacon and top it off with the other half of the burger bun and serve.

Louisiana Grills Accessories for every Chef.

Louisiana Grills Wood Fired Recipes

Louisiana Grills Pepper Jack Bacon Burger Reviews

Review it

Please login or register to review

© Louisiana Grills™ 2019 | All Rights Reserved

Contact Us
Monday - Sunday 4am - 8pm