Smoked Banana Trifle

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

25 Mins

Servings

8

 

Ingredients

Cooking Instructions

  1. Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.

  2. In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas into the sugar mixture. Remove from heat immediately.

  3. Layer nilla wafers, bananas then cream in mason jars. Repeat order until the jar is full. Sprinkle with cinnamon and either serve or let sit in the fridge for up to 24 hours before serving. The longer it sits the softer the wafers will become.

Louisiana Grills Spices & Rubs — 5 oz Maple Walnut

Estate 860BI Cover

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

LG K24 - Black

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel


 
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