Easy Ribs

 
Cook Time

240 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

5

 

Ingredients

1 Rack Baby Back Rib
1 Bottle Pit Boss Sweet Rib Rub

Cooking Instructions

  1. Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane.

  2. Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub.

  3. Set your Smoker to 250F. Once the smoker is ready, add the ribs and smoke for 4 hours, or until the ribs are tender and the meat is pulling away from the bone.

  4. Serve and enjoy!

Louisiana Grills Spices & Rubs — 5 oz Hickory Bacon

LG K24 - Red

BBQ Cover, fits Country Smokers Super Hog

Louisiana Grills Pellets, 20lb, New England Apple

Louisiana Grills Memphis Style BBQ Sauce

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

Louisiana Grills Kansas City Style BBQ Sauce


 
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