Bacon Wrapped Tenderloin

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

5

 

Ingredients

1 Package Bacon, Thick Cut
1/4 Cup Maple Syrup
2 Tbsp Olive Oil
3 Tbsp Pit Boss Competition Smoked Rub
1 Trimmed with Silver Skin Removed Pork, Tenderloin

Cooking Instructions

  1. Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends.

  2. In a small bowl, mix the olive oil, maple syrup and remaining seasoning together and brush onto the wrapped tenderloin.

  3. Preheat your Louisiana grill to 350F. When the grill is ready, place your tenderloin on the grill and cook, turning, for 15 minutes, then increase the grill temperature to 400F and grill for another 15 minutes or until the internal temperature is 145F. Serve and enjoy!

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

BBQ Cover, fits Louisiana Grills LG900 / CS570

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot

Louisiana Grills Premium Lump Charcoal - 20 LB

Front/Side Shelf - Black - 14.5

Front/Side Shelf - Stainless Steel - 14.5


 
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