Prime Rib Roast

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

8

 

Ingredients

2 tsps Black Pepper
10 cloves Garlic, Minced
Pit Boss Steak Seasoning
2 lbs Prime Rib Roast
2 tsps Salt

Cooking Method

  1. Preheat the grill then increase the temperature to 400°F.

  2. Rub roast garlic, salt, pepper and some Chop House Steak Rub.

  3. Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.

  4. Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.

  5. Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.

Louisiana Grills Grill Mat

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

Insulated Blanket For LG 700

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

Flame Broiler for CS300

Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

BBQ Cover, fits Louisiana Grills LG900 / CS570

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle


 
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