Lemon Smoked Salmon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

Cedar Plank
Dill, Fresh
1 Lemon, Sliced
1 1/2 - 2 lbs Salmon, Fresh

Cooking Method

  1. Preheat your Grill to 225 degress F.

  2. Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.

  3. Top with fresh dill, and serve.

LG Country Smokers CS680

Louisiana Grills Pellets, 40lb, Texas Mesquite

Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard

LG K22 - Black

LG Champion

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero


 
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