If you’re just looking for a quick and easy grilled steak recipe to through on your Louisiana Grill then look no further. Follow the instructions for a perfectly cooked ribeye seasoned with our own Chop House Steak Rub.
This simple recipe is the perfect dish to fire up on the pellet grill after a long day at work. Total cook time is 10 to 14 minutes. The seasonings are there to help bring out the natural beefy flavors of the ribeye steak.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
Use tongs to flip steaks. Do not flip steaks with a fork or cut into the meat until ready to serve. Any cuts or punctures in the meat will cause juices to escape and dry out your steak.
Louisiana Grills Grilled Steak Recipe Reviews
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