Grilled Steak Recipe

Cook Time

25 Mins

Cooking Method

Grilled

Cuisine

American

Difficulty

Easy

Prep Time

45 Mins

Servings

2- 4


Ingredients


Chophouse Steak Seasoning

2 (1 1/4 Thick) Steak, Bone-in Ribeye



Cooking Instructions


If you’re just looking for a quick and easy grilled steak recipe to throw on your Louisiana Grill then look no further. Follow the instructions for a perfectly cooked ribeye seasoned with our own Chop House Steak Rub.

This simple recipe is the perfect dish to fire up on the pellet grill after a long day at work. Total cook time is 10 to 14 minutes. The seasonings are there to help bring out the natural beefy flavors of the ribeye steak.

Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.

  1. Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too!
  2. No more than an hour before grilling, let steaks come to room temperature.
  3. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat.
  4. Fire up your Louisiana Grill and set temperature to 400°F.
  5. Once the grill reaches temperature, Place steaks directly on the grill. For a medium done steak, sear each side for 5-7 minutes, flipping the steaks only one. Adjust time to your desired doneness.
  6. Remove steaks from the grill, cover with tin foil, and let it sit 10 minutes before slicing and serving.


Special Tools


  • Aluminum Foil



Tips:


Use tongs to flip steaks. Do not flip steaks with a fork or cut into the meat until ready to serve. Any cuts or punctures in the meat will cause juices to escape and dry out your steak.



Diet Info


  • Paleo