Grilled Peaches

 
Cook Time

8 Mins

Difficulty

Easy

Prep Time

1 Mins

Servings

6

 

Ingredients

3 tbsp Brown Sugar
1 tbsp Butter, Melted
1/2 tbsp Cinnamon, Ground
Ice Cream, Prepared
3 Full Peach, Halved and Pitted

Cooking Method

  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peach halves cut side down on the grates. Grill for 5-7 minutes, or until grill marks begin to form. Flip peaches over and sprinkled cinnamon sugar. Grill until the sugar mixture begins to caramelize, another 2-3 minutes. Serve hot.

LG K24 - Black

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

LG Country Smokers Super Hog

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

BBQ Cover, fits Louisiana Grills LG800 Elite

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry

Louisiana Grills Memphis Style BBQ Sauce

BBQ Cover, fits Louisiana Grills Champion Competition

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero


 
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