Cowboy Nachos

 
Cook Time

20 Mins

Difficulty

Simple

Prep Time

5 Mins

Servings

8

 

Ingredients

Cilantro
Olive Oil
Pepper
1 Red Bell Peppers, Sliced
2 Rib-Eye Steaks
Salsa
Salt
1 Cup Shredded Cheddar Cheese
Sour Cream
1 Yellow Bell Pepper, Sliced
1 Zucchini, Sliced

Cooking Method

  1. Preheat your to 400 degrees.
  2. Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side.
  3. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips.
  4. Brush with barbecue sauce if desired.
  5. Brush with barbecue sauce if desired.
  6. Empty a large bag of nacho chips evenly into a cast iron pan. Start loading up with toppings - steak, cheddar cheese, sauteed vegetables.
  7. These are just suggested toppings, so feel free to add anything you like!
  8. Place your loaded nachos on the grill and let the hot smoke melt your toppings into one hearty creation.
  9. Cook for about 10 minutes, or until the cheese has fully melted.
  10. Remove and serve with sour cream and salsa.

Louisiana Grills Pellets, 40lb, New England Apple

Chicken Throne

LG Champion

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

Louisiana Grills Pellets, 20lb, Wisconsin Hickory

LG K24 - Black

LG K24 - Black

K22 Heat Deflector

Front/Side Shelf - Black - 14.5


 
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