Classic Smoked Brisket

 
Cook Time

480 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

8

 

Ingredients

1 - 12-15 lbs Beef, Brisket
Pit Boss Beef and Brisket Rub

Cooking Method

  1. Turn your to smoke mode, let the fire catch and then set your grill to 225 degrees F.

  2. While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates of the , fat side up. Let it smoke for about 8 hours, or until the internal temperature reaches 190 degrees F.
  3. Slice against the grain and enjoy!

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

BBQ Cover, fits Louisiana Grills K21/22

LG K24 - Black

Flame Broiler for CS680 / LG1100

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

Deluxe Front Shelf - Stainless Steel - 26.5

Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot


 
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