Candied Bacon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

180 Mins

Servings

4

 

Ingredients

1 Pack Bacon, Thick Cut
1/2 Cup Brown Sugar
1/2 Cup Maple Syrup
Pit Boss Mandarin Habanero Spice

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.

  2. Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has preheated, place the bacon directly on the cooking grids and sprinkle with brown sugar and Mandarin Habanero Spice. Check every 15-20. After 30 minutes, flip and rotate bacon and baste with syrup. Allow to hot smoke for another 20 to 30 minutes or until the bacon is done to your desired liking.

  3. Allow to cool on a rack and serve.

  4. Can be refrigerated in an airtight container.

Louisiana Grills Spices & Rubs — 24 oz Champion Chicken

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter

LG K24- Blue

LG Country Smokers CS300SS

Estate 860BI Cover

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Pellets, 40lb, Georgia Pecan

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub


 
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