Such delicious sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies and you’ll have you’re the griller in your life in the palm of your hand.
The key is to top the strips of bacon with brown sugar and/or maple syrup and smoke at 200°F for 60 minutes on each side.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
This recipe uses Louisiana Grills Tennessee Apple Butter Seasoning.
For a low sugar version, use low carb brown sugar substitute.
Louisiana Grills ™ Candied Bacon Reviews
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