4 tablespoons all-purpose flour
4 strips Bacon, Cooked and Diced
½ cup Butter, Unsalted
3 cups, medium Cheddar Cheese, Shredded
4 ounces (1/2 package) Cream Cheese
2 tablespoons Dijon Mustard
1 ½ cups gruyere cheese, shredded
2 cups half and half
shell pasta or macaroni noodles
2 tablespoons Sweet Rib Rub
Are you in a bit of a rut when it comes to choosing what to make for dinner? This delicious smoky twist on the classic macaroni and cheese will add a level of depth to a familiar side dish. Smoked Mac and Cheese is elegant enough to serve to dinner guests, and simple enough to make for a weeknight. Gruyere and cheddar cheeses venture well beyond the powdered version of your childhood. You’ll find the salty and nutty umami of smoked cheeses turns an ordinary kids' meal into a delightful and pleasing experience bite after bite.
For bacon-like flavor, fill your hopper with our Wisconsin Hickory Hardwood Pellets.