¼ cup All-Purpose Flour
1 stick Butter
1 cup Cheddar Cheese, Shredded
8 oz Elbow Macaroni / Noodles
1 cup Gruyere Cheese, Shredded
Lemon Pepper Garlic & Herb
4 Lobster, Tail
1 cup Mozzarella Cheese, Shredded
½ cup Panko Breadcrumbs
Salt and Pepper
2 cups Milk
Your favorite comfort food gets a luxurious twist in this Smoked Lobster Mac & Cheese. Rich and velvety Gruyere and cheddar are married with succulent pieces of sweet lobster, with hints of smoky wood-fire flavor from the pellet grill. Topped with a crunchy breadcrumb crust, this decadent seafood dish is smoked on the grill again until bubbly and golden.
This recipe calls for grilled lobster tails before the meat is mixed with smoked mac and cheese. The tails are cracked in half, exposing the meat and grilled over a low heat at 300°F for 20 minutes.
Note: It is recommended to use New England Apple Hardwood Pellets with this recipe.
This recipe uses Louisiana Grills Lemon Pepper, Garlic, and Herb seasoning.
Top with lobster, cheddar cheese, and panko breadcrumbs and place back on the smoker for 10 – 15 minutes until golden brown. Take the pan off the grill and serve.