1/8 tsp Black Pepper
2 lbs Chicken Thighs, bone-in
1 Garlic Clove, Minced
To Taste, Key Lime Jerk Seasoning
1/4 cup Olive Oil
1 tsp Oregano, chopped
1/4 cup Parsley, Chopped
1 tbsp Red Onion, minced
1 tbsp Red Wine Vinegar
1/2 tsp Salt
Liven up your barbequed chicken with these Smoked Chicken Thighs with Chimichurri. Tender, bone-in chicken thighs are seasoned in our bright and tangy Caribbean Key Lime, then smoked on the grill. Drizzle a fresh chimichurri sauce of red wine vinegar, fresh herbs, garlic and spices for a pop of flavor the whole family will love.
In order to bring out an extra level of heat to this recipe that is already full of character, we recommend using our Texas Mesquite Hardwood Pellets.
Note: This recipe uses Louisiana Grills Key Lime Jerk Seasoning.
Note: The FDA recommends to cook chicken to a minimum internal temperature of 165°F.
Looking to round out this flavorful dish? Try a nice, fresh plantain salad to cool off your tastebuds.