1/4 cup Blackberries
1/4 cup Blackberry or Fig Jam
8 oz Brie, wheel
For Serving, Crostini
1/4 cup Dried Apricots, chopped
1/2 tbsp Honey
1 Orange, Zest
1/4 cup Pistachios, chopped
1 tsp Thyme Leaves, chopped
A gorgeous and simple appetizer, this Smoked Brie with Blackberries will impress at any special occasion. The brie wheel is pre-smoked on low to infused wood-fired flavor then coated in a sweet and zesty mixture of blackberry jam, apricots, pistachios, and thyme. The wheel is cooked again until creamy and melty. Serve with fresh blackberries on top, a drizzle of honey and crostini for dipping.
In order to bring out create a nice contrast of sweet, smoky and savory in this recipe, we recommend using our Mesquite Hardwood Pellets.
If using a smaller grill, simply place a wire rack on top of the pan of ice cubes, then set the skillet on top.