1 tbsp Cilantro, Fresh
1 tbsp Grapeseed Oil
1/2 Lime, cut into wedges
To Taste, Louisiana Grills Key Lime Jerk Seasoning
1 Scallion, sliced thin
1 1/2 lb Tuna Steaks
Fresh and flavorful, these Seared Tuna Steaks make for an elevated summer grilling experience. To mimic the perfectly seared tuna steaks you typically find at restaurants, you want to get a good sear on each side using high heat, then quickly take the fish off the grill to avoid overcooking the center. For a tropical twist, season the tuna with Louisiana Grills Key Lime Jerk Seasoning then finish with a zesty squeeze of lime and fresh cilantro.
For seafood, we recommend the light, smoky flavor of our Pennsylvania Cherry Hardwood Pellets.
Note: This recipe uses Louisiana Grills Key Line Jerk Seasoning.
For a leaner fish with milder taste, opt for Yellowfin Tuna when choosing your steaks.