1 cup Chicken Stock
2 Garlic Clove, Minced
To Taste, Louisiana Grills Smoked Apple Chipotle Seasoning
2 tsp Olive Oil
1/3 cup Parmesan Cheese, grated
4 lbs Pork Belly, center-cut
1 cup Spinach, chopped
4 oz Wild Mushroom Blend
1 Yellow Onion, Sliced
A classic Italian comfort food, this Porchetta Roast with Wild Mushrooms is a show-stopping centerpiece for your next special occasion meal. Traditionally made with pork loin and belly, this version uses all belly to ensure a moist and succulent center with a crispy mouthwatering exterior. The roast is stuffed with a medley of wild mushrooms, garlic, spinach, and parmesan that adds moisture and flavor. Slice and serve with a side of mashed potatoes or other roasted vegetables.
In order to bring out the bacon like flavors in this recipe, we recommend using our Wisconsin Hickory Hardwood Pellets.
Note: This recipe uses Louisiana Grills Smoked Apple Chipotle Seasoning.
Need a delicious side to go with this recipe? Try some creamy and cheesy polenta topped with crispy bacon.