¼ cup Banana Peppers
⅔ cup Chicken Stock
½ cup Kosher Salt
1 2 lb. Lemon, halved and juiced
1 tsp Mixed Peppercorns
1 tbsp Olive Oil
4 cups Pork Loin, boneless
4 Pretzel Buns
1 Red Onion, thick sliced
2 tbsp Stone Ground Mustard
¼ cup Sugar, Granulated
This mouthwatering roasted pork sandwich is stacked high on a pretzel bun sandwich for a delicious and healthy meal. Pork loin is flavorful, lean, and perfect for slicing up tender pieces of meat for sandwiches. For extra flavor and tenderness, we brined our pork loin, roasted it on the pellet grill then stacked it with caramelized onions and zesty banana peppers on a hearty pretzel roll slathered with tangy stone-ground mustard.
In a large glass mixing bowl or measuring cup, whisk together water, salt, sugar, lemon juice, and mixed peppercorns. Add pork loin to brine, cover with plastic wrap and refrigerate for 6 hours.
Note: It is recommended to use New England Apple Hardwood Pellets with this recipe.
Go with a center cut pork loin as it is the most tender and flavorful cut of pork loin.