This mouthwatering roasted pork sandwich is stacked high on a pretzel bun sandwich for a delicious and healthy meal. Pork loin is flavorful, lean, and perfect for slicing up tender pieces of meat for sandwiches. For extra flavor and tenderness, we brined our pork loin, roasted it on the pellet grill then stacked it with caramelized onions and zesty banana peppers on a hearty pretzel roll slathered with tangy stone-ground mustard.
In a large glass mixing bowl or measuring cup, whisk together water, salt, sugar, lemon juice, and mixed peppercorns. Add pork loin to brine, cover with plastic wrap and refrigerate for 6 hours.
Note: It is recommended to use New England Apple Hardwood Pellets with this recipe.
Pork shoulder usually pulls best when it has reached 205°F internal temperature. Always check for probe tenderness. If the meat probe does not slide in with little to no effort, it is not ready.
Louisiana Grills ™ Roasted Pork Sandwich on Pretzel Bun Reviews
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