Prime Rib Roast

Cook Time

30 Mins

Cooking Method






Prep Time

5 Mins




2 tsps Black Pepper

10 cloves Garlic, Minced

Louisiana Grills Chop House Steak Rub

2 lbs Prime Rib Roast

2 tsps Salt

Cooking Instructions

Looking for the best meal to cook for a special occasion? This grilled prime rib roast recipe unleashes the natural flavors of the prime rib. The dish makes the perfect main event for an important holiday dinner Serve with mashed potatoes and asparagus and you’ll be sure to both wow your special guests and fill their bellies.

Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.

  1. Preheat the grill then increase the temperature to 400°F.
  2. Rub roast garlic, salt, pepper and some Chop House Steak Rub.
  3. Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.
  4. Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.
  5. Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.

Special Tools

  • Aluminum Foil
  • Meat thermometer


Cook on a cookie sheet with a grate so you can collect the juices to make au jus.

Diet Info

  • Paleo