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Lemon Garlic Grilled Flank Steak

Lemon Garlic Grilled Flank Steak

Cook Time

40 mins

Cooking Method

Grilling

Cuisine

American

Difficulty

Moderate

Prep Time

120 mins

Servings

6 -8

Lemon Garlic Grilled Flank Steak

Ingredients

2 tablespoons Lemon Pepper, Garlic & Herb Seasoning
10 peeled Garlic, Cloves
¾ cup fresh Lemon, Juice
1 ¼ cups Olive Oil
1 pound trimmed Steak, Flank

Cooking Instructions

This delicious Grilled Flank Steak with Lemon Garlic will be the hit of any summer night grill out! Tender flank steak with a garlicky lemon marinade will melt in your mouth and make your family oh-so-happy! Serve this delicious beef recipe for a family celebration, or just a weeknight dinner. It’s versatile and will quickly become a family favorite.

  1. In a small sauce pan, cover the garlic cloves with the olive oil and cook over low heat for 35-40 minutes, or until the garlic is tender and golden brown. Strain the garlic and oil thrown a small sieve into a bowl, reserving the garlic cloves.
  2. To the olive oil, whisk in the lemon juice and Lemon Pepper Garlic & Herb Seasoning. Mash the garlic cloves and add them into the marinade.
  3. Place the flank steak into a 9x13 glass pan and pour 1 cup of the marinade over the top, reserving ½ cup for later use. Allow the flank steak to sit at room temperature for 1 hour.
  4. Fire up your Pit Boss Grill and set the temperature to 375°F. If you’re using a gas or charcoal grill, set it up for medium high heat.
  5. Drain the flank steak from the marinade and pat dry with paper towels. Insert a temperature probe into the thickest part of the flank steak and place on the grill. Grill the steak for 8-10 minutes, flipping once, until the temperature probe reads 125°F and the steak is charred and fragrant.

Special Tools

  • Bowl
  • Cutting Board
  • Measuring Cup
  • Pan
  • Paper towel
  • Sauce Pan
  • Sieve
  • Temperature Probe
  • Tongs

Tip

For spicy flavors and aromas, fill your hopper with our Mesquite Hardwood Pellets.

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