2 tbsp Butter
2 Garlic Cloves, peeled and smashed
1 - 2 tbsp Louisiana Grills Chop House Steak Rub
1 tsp Olive Oil
1 1/4 lbs Ribeye Steak, cowboy cut
1 Thyme, Fresh Sprigs
Filled with marbling, the Cowboy Steak or Bone-in Ribeye is one of the most flavorful cuts of beef. The bone not only makes for an impressive presentation, but adds wonderful, rich flavor that is only enhanced when grilled. In this version, the steak is grilled then topped with a garlic and thyme-infused butter for the ultimate mouthwatering bite. Serve with your favorite steak sides for an elegant and easy dinner.
A cowboy steak is a bone in ribeye steak with a little bit of the bone left flailing off the tail end of meat for presentation purposes.
Note: This recipe uses Louisiana Grills Chop House Steak Rub, perfect for steaks and pork chops.
For smokier flavor, cook the steak on SMOKE mode for 45 minutes and then sear at 450°F for 2 to 3 minutes per side.