4 extra-large eggs
1/3 cup finely ground yellow cornmeal
1/3 cup Flour, All-Purpose
½ teaspoon Maple Walnut Seasoning
Optional: strawberries, blueberries, other fruits
1 prepared Pie Crust
Pinch of salt
2/3 cup Sugar
2/3 cup unsalted butter, melted and cooled
1/2 tablespoon Vanilla
1 1/3 cups whole buttermilk
Zest of 1 Meyer lemon
This delicious buttermilk Chess pie is a classic Southern dessert and will quickly become a family favorite. It comes together in about an hour and is the perfect sweet treat to end any meal. Your friends and family will be begging you for the recipe!
This sweet and tangy is like a custard pie with a bit of cornmeal and lemon zest mixed in. It goes great with fruit so topping with fresh strawberries, blueberries, or raspberries is encouraged!
The wood fired flavor of a pellet grill really gives baking an added element of umami flavor that can’t be achieved in an oven. Smoky and earthy flavors infuse into the crust and custard filling. You’ll never thing of grilling the same way again!
This recipe uses Louisiana Grills Maple Walnut Seasoning.
Add a hint of ground nutmeg into the mix for added sweetness.