Baby Back Rib
Cloves Garlic, Minced
Fresh Ginger, grated
Sweet Chili Sauce
Thai Peanut Sauce
Thai Red Curry Paste
Extra sticky and flavorful, these BBQ Pork Ribs with Thai Peanut Sauce will be your new favorite way to grill ribs! Tender baby back ribs are marinated in a sweet and tangy sauce featuring Thai red curry, fresh ginger, soy and Sweet Chili sauce. Barbecued low and slow, the ribs are topped off with a flavor-packed sauce that gets a kick from Thai chilis and richness from creamy peanut butter.
While you can buy bottled Thai peanut sauce in the store, making it at home is pretty simple.
First, here are the ingredients:
In a large glass mixing bowl, whisk together the soy sauce, ketchup, warm/melted peanut butter, Sweet Chili sauce, rice vinegar, Thai red curry paste, Chinese five-spice, lime juice, and cilantro. Set aside.
You can also try this recipe with St. Louis Style Spare Ribs.