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Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

30

Pit Boss Mini Pigs in a Blanket

Ingredients

1 Can Crescent Dough, Can
1 Pack Lil Smokies

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
  2. Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough, and then place them all on a cookie sheet. Bake for 10-12 minutes on your grill with the lid closed. Remove from the grill, plate, and they are ready to be served.

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