Grilled Mango Shrimp

 
Cook Time

5 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

2 Tablespoons Louisiana Grills Mango Magic Rub
2 Tablespoons Olive Oil
1 Pound Raw Tail-On, Thawed and Deveined Shrimp, Uncooked

Cooking Instructions

Special Equipment
  • Bamboo skewers, soaked overnight in water
  • Basting brush

    1. Preheat your grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and season generously with Mango Magic seasoning and olive oil. Toss well in bowl.

    2. Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

    3. Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.

    BBQ Cover, fits Country Smokers Whole Hog

    BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

    Louisiana Grills Premium Lump Charcoal - 20 LB

    BBQ Cover, fits Country Smokers Super Hog

    BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard

    Louisiana Grills Memphis Style BBQ Sauce

    Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

    BBQ Cover, fits Louisiana Grills K18

    LG K18 - Black


     
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