¼ fresh Pineapple
1 dozen Hawaiian Slider Rolls
2 Jalapeno Peppers
1 tsp Olive Oil
4 oz. , thinly Swiss Cheese, Sliced
1 ½ lbs. Twice-Smoked Ham, thinly sliced
A twist on traditional ham rolls, these Hawaiian Roll Sliders with Twice Smoked Ham make for a delicious party appetizer, tailgate, or just a casual lunch. Tender twice smoked ham is sliced and piled high on sweet Hawaiian rolls, then topped with a sweet and zesty grilled pineapple jalapeno relish and melty Swiss cheese. The grilled pineapple and jalapeno relish adds a fresh sweet and spicy bite that will keep you coming back for seconds.
While this recipe will work with any type of cooked ham, we recommend using twice smoked ham for delicious smoky flavor. In order to twice smoke a ham, you will need to do the following:
We recommend using New England Apple Hardwood Pellets
with this recipe. The light, sweet aromas of Apple will blend nicely with the Hawaiian flavors.
Replace ham with sliced pork tenderloin for a lighter version.