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Texas smoked rib chili

Texas smoked rib chili

Cook Time

30 min



Prep Time

15 min



Texas smoked rib chili


1 can Beer, Any Brand
1 can Black Beans, Rinsed and Drained
1 tablespoon Chili Powder
1 can Corn Kernels, Drained
1/2 teaspoon Cumin
1 can Kidney Beans, Drained and Rinsed
2 cups pulled from the bone leftover rib meat
2 tablespoons Louisiana Grills Pulled Pork Rub
1 tablespoon Olive Oil
1 can Tomato Sauce
1/2 White Onion, Diced

Cooking Instructions

Special Tools

  • Aluminum foil
  • Disposable aluminum pan

For the perfect rib meat in your chili, use the Texas Smoked Rib recipe.
  1. Start your Grill. Once it’s fired up, set your grill to 250°F.

  2. In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.

  3. Grill for 2 hours, or until the chili is bubbling and tender.

Serve hot off the grill and top with jalapenos for an extra kick of flavor.

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