1 1/4 lbs Baby Red Potatoes
1/4 cup Butter, Melted
2 Ears of Corn, shucked
1 tbsp Garlic, Minced
1 tbsp Key Lime Jerk Seasoning
For Serving, Lemon & Lime Wedges
1 Lemon, juiced
2 tbsp Parsley, chopped
1 lb Shrimp, Peeled & Deveined
12 oz Smoked Sausage, sliced
All the flavors of a classic shrimp boil but with wood-fired flavor! This effortless meal starts with parboiled potatoes and corn, smoked sausage, and shrimp tossed in a flavorful lemon garlic butter. The foil packets are placed directly on the grill to steam until tender, smoky and flavorful. Serve with a squeeze of fresh citrus, some crusty bread and enjoy!
In order to add an extra level of heat to this rendition of a bayou classic, we recommend using our Texas Mesquite Hardwood Pellets.
Note: This recipe uses Louisiana Grills Key Lime Jerk Seasoning.
Use heavy-duty foil that will stand up well on the grill or double up the sheets.