3 tbsp Butter, Unsalted
1 cup Crimini Mushrooms, sliced thin
8 oz Fresh Mozzarella, sliced thin
1/2 Green Bell Pepper, sliced thin
4 Hoagie Rolls, Sliced lengthwise
1 tbsp Olive Oil
1/2 Red Bell Pepper, sliced thin
2 Ribeye Steaks, 10-12 oz
To Taste, Steak Seasoning
1 Yellow Onion, sliced thin
These mouthwatering Ribeye Sandwiches are easy to make and filled with flavor the whole family will love. The ribeye is seasoned with steak seasoning then grilled until perfectly medium-rare and sliced thinly. While the steak is resting, the mushrooms, onions and peppers are sautéed in a luscious compound butter then tossed with the steak and stacked high on hoagie rolls. Layer with fresh mozzarella cheese and grill until bread is toasted and cheese is melted.
Need a delicious side to go with this recipe? Try some crispy, French fries with a garlic aioli.