14 Bacon, Strip
3 lbs Chuck Beef, Ground
7 Burger Buns
4 Cloves Garlic, Minced
1 Onion, Chopped
1 tsp Pepper
8 oz Pepper Jack Cheese, Sliced
2 Tomato, Sliced
This Pepper Jack Bacon Burger is juicy and subtly spicy. You’ll want to get a good quality brand of cheese, so those peppery flavors are nice and pronounced, yet balanced by the creamy, jack cheese. Now imagine that mixed with crispy bacon and a deliciously tender burger and you have one dish that bursts with euphoric tastes.
Pepper Jack is a very vibrant tasting cheese. Melted, the peppery cheese infuses well with ground beef as all that tasteful juice from the burger blends. It’s a very rustic cheese that doesn’t get its due.
This burger combined with the open flame from the Louisiana Grills gives your meat a nice char as the flames kiss the grill grates. With short prep and cook times, this is a perfect meal after a hard day's work.
Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
For perfectly formed burger patties, consider adding one egg to your mix.