Grilled Supreme Pizza

Cook Time

15 Mins



Prep Time

120 Mins




For the dough, 2 1/4 (1 packet) Active Dry Yeast

For the pizza, 1/2 Can Rinsed and Drained Black Olives

For the dough, 5 cups Flour

For the pizza, 2 Tablespoons Louisiana Grills Chicken Seasoning

For the pizza, 1 Package (12 oz) Mozzarella Cheese, Shredded

For the pizza, 1/2 Cup Sliced Mushroom

For the dough, 1/4 Cup Olive Oil

For the pizza, 1/2 Cup Sliced Green Pepper

For the pizza, Pepperoni, Slices

For the pizza, 1 Cup Pizza Sauce

For the pizza, 1/2 Red Onion, Chopped

For the dough, 1/2 Teaspoon Salt

For the pizza, 1/2 Package Raw Sausage

For the dough, 1 2/3 Cup Room Temperature Water

Cooking Instructions

  1. For the dough: in a large bowl, mix the water and yeast together. Let sit for 10 minutes, or until the yeast smells fragrant and is foamy. Stir in the olive oil and salt, then mix in the flour. Knead the dough together until a rough ball of dough forms, then knead the dough for 7-10 minutes, or until the dough is smooth and elastic. Place the dough ball in a large bowl, cover with a loose dish towel and let rise in a warm place for 2 hours.

  2. When the dough has finished rising, remove it from the bowl, cut the dough in half and save for later. Then roll the other half into a round. Place the round onto a pizza pan and begin to build your pizza. Top with pizza sauce, then sprinkle with one tablespoon of Champion Chicken seasoning. Top with cheese, peppers, onion, mushroom, olives, pepperoni and sausage, then sprinkle the rest of the Champion Chicken over the top of the pizza.

  3. Preheat your grill to 400F. Grill the pizza for 7-10 minutes, or until the sausage is fully cooked and the crust is golden and crispy. Remove from the grill, slice, and serve.