1/2 tsp Ancho Chili Powder
1 tbs Balsamic Vinegar
1 tbs coarse ground Black Pepper
1 tbs Butter, Salted
2 lbs Chuck, Ground
1 tbs Garlic Powder
1/2 tsp Mustard, Ground
1 tbs Olive Oil
1 Vidalia Julienned Onion, Chopped
1 tsp Paprika, Powder
2 Caps Portobello Mushrooms
1 1/2 tbs Salt, Kosher
2 tbs Worcestershire Sauce
Try this delicious Brie Burger recipe from the “Winningest Woman in BBQ”, Melissa Cookston, celebrity chef and author. Loaded with juicy portobello mushrooms, Vidalia onions, and creamy brie cheese, burger lovers should try this out for lunch or dinner! Try a mix of ground chuck and sirloin for flavor and leave off the bun for a gluten free meal. as the burger patty cooks on the grill.
This recipe calls for the some of the toppings to be grilled in a cast iron skillet as the burger patty cooks on the grill.
Note: It is recommended to use Competition Blend Hardwood Pellets .
For extra smoky flavor, cold smoke the Brie cheese a few days prior.