Black Olives, Halved
4 - 5 lbs Left Over Brisket
Cherry Tomatoes, Halved
15 - 20 Corn Tortillas
1/2 Red Onion, Diced
Opa! Turn your leftover brisket into a Greek feast with a BBQ spin on Beef Gyros. This gluten free recipe uses corn tortillas instead of pita bread and is topped with creamy Tzatziki sauce and Feta cheese. Perfect for a Summer snack or lunch with Greek salad.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
Make homemade tortillas and pizza on the grill with our 15” pizza stone! Check out our shop accessories page in the menu to order.