Loaded Portobello Mushrooms

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

8 Bacon, Strip
1 Cup Cheddar Cheese, Shredded
3 Cloves Garlic, Minced
Green Onion
4 Large Portobello Mushrooms

Cooking Method

  1. Preheat your Grill to 350 degrees F.

  2. Core the mushrooms and remove the gills completely.

  3. Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.

  4. Place on the grates of your Grill and cook for about 20 minutes.

  5. Serve hot. Be careful taking the first bite - they''re very juicy! Enjoy!

Louisiana Grills Electric Charcoal Igniter

BBQ Cover, fits Country Smokers CS300

Louisiana Grills Original BBQ Sauce

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

BBQ Cover, fits Louisiana Grills Champion Competition

LG Estate 860C

Louisiana Grills Sweet Chili Sauce

Estate 860BI Cover


 
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