Loaded Chicken Nachos 

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

6-8

 

Ingredients

1 Can Black Beans, Rinsed and Drained
1 Cup Cheddar Cheese, Shredded
2 Cups Chicken, Diced
(if desired) Cilantro
1 Can Corn Kernels, Drained
(if desired) Pickled Jalapeno Peppers
1/2 Tablespoon Pit Boss Champion Chicken Seasoning
1/2 Red Onion, Diced
1/2 Cup Salsa
1/4 Cup Sour Cream

Cooking Instructions

  1. On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of Champion Chicken seasoning. Top with the rest of the tortilla chips, cheese, chicken and remaining seasoning. 

  2. Turn your Louisiana Grill to 350F. Grill for 5-7 minutes, or until the cheese is melted and bubbly and everything is warmed all the way through. Remove the pan from the grill.  

  3. Top the nachos with the black beans, corn, diced red onion, sour cream, cilantro and pickled jalapenos. Serve and enjoy! 

Front/Side Shelf - Black - 14.5

LG K24- Blue

Louisiana Grills Kansas City Style BBQ Sauce

Louisiana Grills Pellets, 40lb, New England Apple

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

Flame Broiler for CS450 / LG700

LG K18 - Black

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub


 
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