Lemon Smoked Salmon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

Cedar Plank
Dill, Fresh
1 Lemon, Sliced
1 1/2 - 2 lbs Salmon, Fresh

Cooking Instructions

  1. Preheat your Grill to 225 degress F.

  2. Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.

  3. Top with fresh dill, and serve.

Louisiana Grills Grill Mat

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

LG Country Smokers Super Hog

Louisiana Grills Spices & Rubs — 5 oz Hickory Bacon

Louisiana Grills Original BBQ Sauce

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

BBQ Cover, fits Louisiana Grills K18


 
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