4-5(slivered) Garlic Cloves
1, 6-8 Lbs Leg of Lamb
Louisiana Grills Lemon Pepper Garlic & Herb Seasoning
(cut into 1inch lengths) Rosemary sprigs
2-3 tbsp Toasted Ground Fennel Seed
Lamb may seem intimidating, but it is relatively simple in preparation and performance. If you have never tried cooking lamb before, this Smoked Leg of Lamb recipe has just enough flavor and aromatic delight to give it a go on your Louisiana Grill. Simply kiss it with smoke for an hour or so and then turn up the heat for a quick char. The result is a delicately tender and flavorful dish with tasty notes of rosemary, garlic, lemon and herb.
It is recommended to use Competition Blend Hardwood pellets with this recipe. A stronger hardwood like mesquite or hickory without the blend may be too bold for a delicate meat such as lamb.
Note: This recipe uses Louisiana Grills Lemon Pepper Garlic and Herb seasoning.
Lamb is a delicate protein and is best served rare.