2 tbsp Black Truffle Rub
1/4 cup Demi-glace (store bought)
1 lb Lamb Chops
1 sprig Rosemary
An elegant dinner ready in minutes, these tender Black Truffle Lamb Chops are a simple dish, but sure to impress. Lamb loin chops are a tender cut that are perfect for searing quickly over high heat. The savory Black Truffle Rub adds a mouthwatering umami crust with real truffle, butter and garlic. Serve over a luxurious drizzle of French demi-glace.
In order to bring out the rich, smoky flavors in this recipe, we recommend using our Competition Blend Hardwood Pellets.
Note: This recipe uses Louisiana Grills Black Truffle Rub.
For an additional layer of flavor, marinate these chops prior to cooking for 2 hours in a citrus marinade – Orange juice, lemon juice, lime zest, olive oil, and thyme.