Preheat your Grill to 225F.
Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.
In a deep baking dish, mix the potatoes with butter.
Place the rack of ribs directly on the grate
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes).
Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place