Make the caramel: in a medium saucepan, add the sugar and heat over medium high for about 5 minutes. Stir occasionally until the sugar is a deep amber. Remove the sugar from the heat and immediately add the butter. The caramel will bubble a lot. Mix well until the butter is completely incorporated, then pour in the cream and Hickory Honey salt. Let cool before using in the brownies.
For the brownies, preheat a Louisiana grill to 350˚F. In a large mixing bowl, mix the eggs, white sugar and brown sugar together until light. Add the vanilla and salt and mix well. Fold in the flour and cocoa powder until just mixed, then pour half the batter into a greased 12” cast iron skillet, saving half.
Make a divot in the center of the batter, so that the edges are higher than the middle, and pour the caramel into the center of the batter. Then top with the rest of the brownie batter and grill for 30-40 minutes, or until the edges are set and the center is just slightly jiggly.
Preheat your Grill to 225F.
Season the ham with Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours.
Just before you pull the ham, combine glaze ingredients in a saucepan over me
Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce Preheat grill to 400 , Place several
Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too!
1. No more than an hour before grilling, let steaks come to room temperature.
2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti
Summer baking never has to stop when you can use your Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven.
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
In a small saucepan, melt coconut oil on medium. Add chili powder and lime juice. Stir until combined. Remove from heat.
In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com
Preheat your Grill to 400 degrees F.
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.