4 cups Ice
1 cup Salt
1 bottle Louisiana Grill Sweet Rib Rub
2 gallon room temperature Water
½ gallon Water, Cold
Recreate this fair food favorite at home! The perfect way to use your pellet grill, these delicious smoked turkey legs are juicy and flavorful and will take you back to summer days at the state fair. Be sure to make extra — they’ll go quickly! The perfect dinner for having your healthy friends over for a nice paleo dinner.
For a sweet and tangy smoky aroma, fill your hopper with our Tennessee Whiskey Barrel Hardwood Pellets.