2 sticks Butter
2 Garlic Clove, Minced
squeezed 1/2 Lemon, Juice
One whole chicken, thawed and giblets removed
1 tsp Rosemary, Fresh
1 tsp Thyme
1 tbsp Champion Chicken Seasoning
Looking to switch up your stand-by grilled chicken recipe? Look no further than this delicious Grilled Spatchcocked Chicken! Make a tender and juicy spatchcock chicken on the grill with little effort. Master a new technique and add this one to your grilled chicken recipe book!
Why spatchcock a chicken? Because it will cook more evenly. Typically, with a whole chicken, the breast can cook faster than the thighs, which can result in dry breast meat. Spatchcocking helps the different chicken parts cook evenly throughout the cooking process.
For a little bite of spice, fill your hopper with our Texas Mesquite Hardwood Pellets.