1 tablespoon Apple Cider Vinegar
3 pounds Collard Greens
2 finely chopped Garlic, Cloves
1 sliced Jalapeno Pepper
1 tablespoon Olive Oil
2 tablespoons Smokey Spicy Sweet Hot
1 tablespoon Water
A southern favorite with a twist, these Grilled Collard Greens are sure to become a favorite addition to your family’s dinner table. Serve these tangy greens with pulled pork or fried chicken for a traditional southern meal.
For nutty aromas and flavors, fill your hopper with our Georgia Pecan Hardwood Pellets.