Grilled Peaches

 
Cook Time

8 Mins

Difficulty

Easy

Prep Time

1 Mins

Servings

6

 

Ingredients

3 tbsp Brown Sugar
1 tbsp Butter, Melted
1/2 tbsp Cinnamon, Ground
Ice Cream, Prepared
3 Full Peach, Halved and Pitted

Cooking Instructions

  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peach halves cut side down on the grates. Grill for 5-7 minutes, or until grill marks begin to form. Flip peaches over and sprinkled cinnamon sugar. Grill until the sugar mixture begins to caramelize, another 2-3 minutes. Serve hot.

Louisiana Grills Pellets, 20lb, Texas Mesquite

Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub

Louisiana Grills Pellets, 20lb, Competition Blend

BBQ Cover, fits Louisiana Grills K21/22

LG Champion

Louisiana Grills Spices & Rubs — 24 oz Raspberry Chipotle

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard


 
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