Louisiana Grills Executive Chef Steve Grover cooks up this delicious Grilled Buffalo Chicken Meatballs. Lean chicken meatballs are grilled over high heat creating a crunchy and flavorful crust. After a brief rest, they are tossed in a delicious and zesty buffalo style sauce. This is the perfect appetizer for your game day guests who enjoy a mix of classic flavors in a new dish.
In a saucepan, melt the butter and combine with the Frank’s Redhot Sauce. Stir and keep the stove top on warm until you are ready to mix with the meatballs.
From Louisiana Grills' Executive Chef Steve (@supergriller): I like to substitute 1lb of ground turkey for half the ground chicken. It adds a little more fat, this makes it not stick to the grill as much.
Louisiana Grills ™ Buffalo Style Chicken Meatballs Reviews
© Louisiana Grills ™ 2020 | All Rights Reserved
Monday - Sunday 4am - 8pm