1/4 tsp Cayenne Pepper
1 Celery Stalk, sliced thin
1/2 tbsp Cilantro, Chopped
For Serving, Cooked Rice
2 tsp Curry Powder
1 tbsp Garlic, Minced
1 tbsp Ginger Root, grated
1/2 cup Grape Tomatoes, quartered
1 cup Green Bell Pepper, sliced thin
To Taste, Key Lime Jerk Seasoning
1/2 tsp Paprika
1/2 tbsp Parsley, chopped
1 cup Red Bell Pepper, sliced thin
4 Sea Bass Fillets (5 oz each)
For Serving, Sliced Lemon & Lime
3 Thyme Sprigs
3 tbsp Vegetable Oil, divided
1/2 cup Vegetable Stock
1 cup Yellow Onion, chopped
This Seared White Sea Bass is a wonderful way to eat this mild-flavored fish. The fillets are seasoned in our bright Caribbean Key Lime seasoning then seared and nestled into a bold tomato sauce with sautéed vegetables, ginger, and curry. Serve it over white rice with a fresh squeeze of citrus for a full-flavored and healthy meal that’s on the table in just minutes.
In order to create a contrast of sweet and spicy that will leave this dish bursting with flavor, we recommend using our Pennsylvania Cherry Hardwood Pellets.
Note: This recipe uses Louisiana Grills Key Lime Jerk Seasoning.
Note: The FDA recommends to cook fin fish to an internal temperature of 145° or until flesh is opaque & separates easily with fork.
Substitute seafood stock for vegetable stock, for additional flavor.