Reverse Seared T-Bone Steak

 
Cook Time

64 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

0

 

Ingredients

Pit Boss Java Chop House Rub
1 Steak, T-bone

Cooking Method

  1. Preheat your to 250 degrees F then close the lid 10-15 minutes.

  2. As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.

  3. Lay the steak on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110 degrees F. Remove the steaks and set aside.

  4. Crank up the heat to 450 degrees F and open up the flame broiler.

  5. Place the steak over the flame broiler and sear for about 2 minutes a side, 4 minutes in total. You know when your steak is done once the internal temperature reaches 130 to 135 degrees F (for medium-rare). Follow the below internal temperature for your cooking preference:

  6. Rare: 125F

  7. Medium Rare: 130F

  8. Medium: 140F

  9. Well Done: 160F

  10. Once reached for personal preference, take the steaks off the grill and eat! Enjoy!

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Memphis Style BBQ Sauce

BBQ Cover, fits Country Smokers Super Hog

Deluxe Front Shelf - Stainless Steel - 26.5

Louisiana Grills Pellets, 40lb, Texas Mesquite

Louisiana Grills Pellets, 40lb, New England Apple

LG Country Smokers Super Hog


 
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