Grilled Mango Shrimp

 
Cook Time

5 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

2 Tablespoons Louisiana Grills Mango Magic Rub
2 Tablespoons Olive Oil
1 Pound Raw Tail-On, Thawed and Deveined Shrimp, Uncooked

Cooking Method

Special Equipment
  • Bamboo skewers, soaked overnight in water
  • Basting brush

    1. Preheat your grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and season generously with Mango Magic seasoning and olive oil. Toss well in bowl.

    2. Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

    3. Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.

    Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

    LG K18 - Black

    BBQ Cover, fits Country Smokers Super Hog

    Louisiana Grills Electric Charcoal Igniter

    BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

    BBQ Cover, fits Louisiana Grills K21/22

    Louisiana Grills Pellets, 40lb, Competition Blend

    Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

    LG K24- Blue


     
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