1/3 Cup Butter, Salted
¼ Cup Dry Sherry
4 Beaten Egg, Yolk
2 Tbsp Flour, All-Purpose
2 Cups half and half
½ Lemon, Juice
4 (about 1 ½ lbs. lobster meat) Lobster, Tail
1 Tbsp Parsley, Fresh
4 and Cut Diagonally into Halves slices of bread, toasted, buttered
A rich and luxurious seafood dish, Lobster Newberg features tender lobster pieces tossed in a sherry cream sauce.
This New England classic gets a modern upgrade with smokiness from the pellet grill, yet served traditionally over buttered toast to soak up all of the decadent sauce. This dish is equally delicious spooned into puff pastry shells for an elegant appetizer.
Note: It is recommended to use New England Apple Hardwood Pellets with this recipe.
While the soft-shell lobster may be less expensive, a hard-shell lobster has yet to molt, so it is packed with more meat.