Lemon Pepper Chicken Wings

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

1/4 Cup Black Peppercorns, Ground
4 Pounds Chicken, Wing
2 Tsp Coriander, Ground
2 Tsp Garlic Powder
2-3 Tbsp Lemon, Zest
1 Tsp Salt, Kosher
3 Tsp Dried Thyme, Fresh Sprigs

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.

  2. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients.

  3. Place the wings in a bowl and toss with a little olive oil, add a few tablespoons of the seasoning, toss with your hands, then repeat until the wings are well seasoned to your liking.

  4. Place the wings on the grill, and cook them for about 15 minutes, then flip and grill for another 15 minutes.

  5. Continue to flip the wings, until they are done and crispy. Remove the wings from the grill, and serve.

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

Estate 860BI Cover

Louisiana Grills Hopper Extension Series 20 LBS

LG K24- Blue

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

Louisiana Grills Original BBQ Sauce

LG Estate 860BI

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel


 
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